Refreshing ways with nashi
Nashi Champagne Cocktail – add nashi puree or slices
to a flute and fill with champagne.
Cheese and nashi make excellent partners. Experiment
with blue cheese, brie and hard cheddar cheeses
Use nashi instead of apples in your next Waldorf salad –
they add a crisp texture and don’t turn brown
Try the mouth-watering juice combination of nashi, ginger
and your favorite berry or nashi and passionfruit.
Frozen nashi juice iceblocks make a healthy and
refreshing treat for children
Spark up the kids school lunchbox by adding a
refreshing, tasty Nashi.
Nashi hold their shape well when cooked - add to a
fruit flan or use Nashi instead of apples in a crumble
Nashi is fantastic just ‘au natural’.
Website of the Australian Nashi Growers Association, (ANGA), the peak industry body
representing nashi growers including regulation, legislation, marketing, research and development.
ANGA is a member of Horticulture Australia Limited (HAL).